An elegant collection of pots and pans, made from stainless steel and copper, which are designed to be easy to use and to cook efficiently. Consisting of two sizes of cooking pot, a saucepan and sauté pan, the collection has been created with smaller hands in mind. They are lightweight, with hollow handles that have a hole for hanging and an internal cast-iron plate that ensures they can be used on induction cookers as well as traditional stoves. They are also suitable for use in the oven and have stainless steel lids that reflect heat downwards. The external finish is copper, which will darken and tarnish over time, adding both character and patina to these daily use objects.