NONA is a values driven company in Brussels, Belgium. We worked closely with them to develop their design strategy through the interior design of the pilot NONA Pasta and NONA pizza. Our strategy was led by their core value; the simple idea of doing good. Reuse, adding value and longevity became the three guiding principles for the whole project, and were rigorously applied to our interior concepts and the physical spaces. The result is three restaurants that feel local and lively. All of them use the existing architecture with minimal intervention. NONA works with a small number of local producers, through thick and thin. We applied this idea to the specification of the furniture, lighting and accessories.
Photography by Helen Cathcart